Nov 8, 2020
Could we feed a growing
population, reduce greenhouse gases and improve sustainability at
the same time? Professor David Julian McClements thinks so. He says
nanotech foods have answers and they may even be healthier. Critics
say , like GM crops, nanotech has to be low risk and beat consumer
resistance. A nutrition revolution or frankenfood ? Dr Karl gets a
taste of a future.
Drkarl.com
https://www.umass.edu/foodsci/faculty/d-julian-mcclements
