Food

My Everyday Life Week 24

My Everyday Life – Week 24 | A Weekly Photo Journal by Tracy Benjamin I gave my Buddha a paint job this week!  I love how...

How to Use Leftover Rice

A dry skillet and patience are all you need to transform leftover rice into a meal, Eric Kim writes.Bryan Gardner for The New York...
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A New Chapter (But First, Summer)

Happy June! I hope you’re enjoying the warmer weather, the bittersweet joys of graduations and the end of the...

Tuesday Things. – How Sweet Eats

1. I have to make this s’mores ice cream pie! 2. My kids are in a cooking camp this week...

paris book event – june 29, 2025

Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at...

Farro Salad with Buttermilk Dressing

This farro salad was inspired by a trip to Portland, Oregon years ago. Portland is a great food city,...

slushy paper plane – smitten kitchen

A few years ago, Alex and I started batching cocktails and keeping them in the freezer. Batching may sound...