Food

Introducing: Fresh Baked Puns | Love and Olive Oil

It’s no mystery that I love me a good food pun… if you follow me on Instagram or if you read this blog with...

A Long Life, A Good Life

Hello friends, and welcome to another fine Sunday. If we’re paying attention, July is slipping through our fingers like SPF on a hot day. You...
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Tuesday Things. – How Sweet Eats

1. Anyone else having a heart attack that it’s basically August!? What! 2. And yes I am the person who...

Blueberry Muffins with Lavender

Every baker has a blueberry muffin recipe, but not everyone has a version like this one. These muffins are...

burrata with crushed cherries and pistachios – smitten kitchen

Psst: You really don’t need a recipe for this but I’m sharing the proportions I used, loosely. I photographed...

SMASHED POTATOES

Heirloom Tomato Salad (With Olives & Basil)

This post may contain affiliate links. Read my disclosure policy. Heirloom Tomato Salad is the perfect easy summer side dish....

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 30 in 2025 Hi hiiiiii! Here we are. Week 30! Did you have any time to...