Food

one-pan ditalini and peas – smitten kitchen

Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch , but I sometimes find that when the...

TAHINI GLAZED CAULIFLOWER — Sprouted Kitchen

DirectionsPreheat the oven to 425’. Pull out a large rimmed baking sheet. Cut the florets away from the core, and break them...
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Cottage Cheese Gnudi with Marinara Sauce (High Protein)

This post may contain affiliate links. Read my disclosure policy. Cottage cheese gnudi are soft, pillowy dumplings—like the rustic cousin...

My Everyday Life Week 24

My Everyday Life – Week 24 | A Weekly Photo Journal by Tracy Benjamin I gave my Buddha a paint...

How to Use Leftover Rice

A dry skillet and patience are all you need to transform leftover rice into a meal, Eric Kim writes.Bryan...

A New Chapter (But First, Summer)

Happy June! I hope you’re enjoying the warmer weather, the bittersweet joys of graduations and the end of the...

Tuesday Things. – How Sweet Eats

1. I have to make this s’mores ice cream pie! 2. My kids are in a cooking camp this week...