Food

Cottage Cheese Gnudi with Marinara Sauce (High Protein)

This post may contain affiliate links. Read my disclosure policy. Cottage cheese gnudi are soft, pillowy dumplings—like the rustic cousin of gnocchi—made with cottage cheese...

My Everyday Life Week 24

My Everyday Life – Week 24 | A Weekly Photo Journal by Tracy Benjamin I gave my Buddha a paint job this week!  I love how...
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How to Use Leftover Rice

A dry skillet and patience are all you need to transform leftover rice into a meal, Eric Kim writes.Bryan...

A New Chapter (But First, Summer)

Happy June! I hope you’re enjoying the warmer weather, the bittersweet joys of graduations and the end of the...

Tuesday Things. – How Sweet Eats

1. I have to make this s’mores ice cream pie! 2. My kids are in a cooking camp this week...

paris book event – june 29, 2025

Join me and my friend Jane Bertch in Paris on Sunday, June 29th, for a booksigning event from 3pm to 4:30pm at...

Farro Salad with Buttermilk Dressing

This farro salad was inspired by a trip to Portland, Oregon years ago. Portland is a great food city,...