Food

Artichoke Fritters with Whipped Goat cheese

These artichoke fritters are crispy little bits dipped in whipped goat cheese! They are wonderful – so tart and briney, mixed with parmesan cheese...

Orange, Date & Avocado Salad + Big Love April — Green Kitchen Stories

Hey, hope all is well. We are out in our country house in the Stockholm Archipelago to enjoy Easter holiday but I wanted to...
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This Coffee Hack Makes Every Latte Taste Like Dessert

Ever since I learned how...

Caramelized Panettone Bread Pudding

I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but to me, bread...

Peanut Noodles with Kale and Mushrooms Recipe

If you’ve been feeling blah about the official arrival of fall this week, I have a lovely and easy...

Sourdough Granola – 101 Cookbooks

I started making sourdough granola not long after getting serious about regularly baking sourdough loaves at home. It became...

ziti chickpeas with sausage and kale – smitten kitchen

Note: If your mozzarella seems wet or comes in water, drain it on paper towels for a while...

MAPLE BANANA CAKE WITH YOGURT FROSTING — Sprouted Kitchen

MAPLE BANANA CAKE WITH YOGURT FROSTING Make one 8” cakeI call for quick oats, which may sound...